How to Make Coffe Cake with Buttercream Filling | Easy & Delicious Recipe
Learn how to make a soft and delicious coffee cake with buttercream filling in this easy step-by-step video! 😍 Perfect for coffee lovers, this rich cake with a creamy filling and chocolate topping is ideal for any occasion.
Recipe
Ingredients:
- 100 g flour
- 35 g cornstarch
- 75 g eggs
- 100 g brown sugar
- 1/8 tsp vanilla extract
- 85 g softened butter (room temperature)
- 3 tsp water
- 2 tsp coffee
- 55 ml milk
- 1 tsp baking powder
- 1 tsp honey
Instructions:
- Preheat oven to 160°C (320°F) | Bake for 40 minutes
- Freeze the cooled cake for 1-2 hours for better layering.
- After adding the filling, freeze for another 30 minutes before serving.
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