Lemon Cake So Delicious, Your Friends Will Beg for the Recipe

Get ready to bake the most irresistible lemon cake ever! This lemon cake is bursting with fresh citrus flavor, thanks to real lemon juice and zest, and boasts a light, fluffy texture that will melt in your mouth. In this video, we’ll guide you through every step of making this delicious cake—from mixing the batter to baking it to perfection—with tips and tricks to ensure your cake turns out flawless every time. With simple ingredients and clear instructions, even beginners can whip up this cake with ease. It’s perfect for any occasion, whether it’s a family gathering, a birthday party, or just a sweet treat for yourself. Don’t forget to like, comment, and subscribe for more mouthwatering recipes!

Recipe

Ingredients:

  • 200g flour
  • 220g powdered sugar
  • 20g cornstarch
  • 2 tsp baking powder
  • 1/8 tsp vanilla
  • 1/8 tsp salt
  • 4 eggs
  • 60ml lemon juice
  • 60ml water
  • 100ml oil
  • 1 tsp lemon zest

Instructions:

  1. Oven Temperature: 160°C
  2. Baking Time: 40-50 minutes
  3. Pan Size: 20cm round pan or any pan with an 8-cup capacity

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