How to Make the Creamiest Lotus Cheesecake at Home!

An irresistible and delicious dessert for those who love unique flavors! Lotus cheesecake, with the perfect combination of Lotus biscuits and cream cheese, offers a sweet and delightful taste you won’t be able to resist. This delicious treat is perfect for any occasion or celebration and is sure to impress your guests.

Recipe

Ingredients:

  • 220g Lotus biscuit powder
  • 40g caramel
  • 60g butter
  • 250g cream cheese
  • 250g cream
  • 150g caramel
  • 200g Lotus spread
  • 60g powdered sugar
  • 4 teaspoons gelatin powder
  • 1/3 cup water
  • 60g melted milk chocolate

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