Velvety Red Velvet Cake with Creamy Cheese Filling | YouTube cake 🎂

Indulge in the rich and velvety goodness of homemade Red Velvet Cake! 🎂✨ This stunning dessert features soft, moist layers with a luscious cream cheese filling, making it the perfect choice for birthdays, weddings, and special celebrations. Its irresistible flavor and eye-catching red hue will impress your guests with every bite!

Recipe

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tbsp cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tbsp red food coloring
  • 1 tsp white vinegar
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
  3. In a large bowl, beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
  8. Once cooled, frost with cream cheese frosting and serve.

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