The Ultimate San Sebastian Cheesecake Recipe | Creamy and gooey easy cheesecake

Get ready to fall in love with San Sebastian Cheesecake! This rich, creamy delight—also known as Basque Burnt Cheesecake—has no crust and is baked at high heat to create a beautifully caramelized top with a soft, custard-like center. It's super easy to make and absolutely delicious!

Recipe

Ingredients:

  • Cream cheese 430g
  • Sugar 120g
  • Flour 20g
  • Cream 270g
  • Eggs 3
  • Vanilla 1tsp

Instructions:

  1. Bake for 35 - 40 minutes at 230°C

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