Triple Chocolate Cheesecake with Cream Cheese Filling – Bakery-Style & Mouth-Melting Recipe!

Triple Chocolate Cheesecake – The ultimate dessert for chocolate lovers! 🍫✨ Featuring a rich, creamy texture with layers of smooth dark chocolate, velvety cream cheese, and a buttery biscuit crust, this indulgent treat melts in your mouth. Perfect for birthdays, holidays, and special occasions, this cheesecake is an irresistible showstopper!

Recipe

Ingredients:

  • Butter: 120g
  • Dark chocolate: 70g
  • Sugar: 80g
  • Flour: 130g
  • Baking powder: 1/4 tsp
  • Egg: 1
  • Vanilla: 1/8 tsp
  • Cream cheese: 250g
  • Powdered sugar: 50g
  • Flour: 1 tbsp
  • Cocoa powder: 1 tbsp
  • Heavy cream: 150g
  • Egg: 1
  • Vanilla: 1/8 tsp
  • Dark chocolate: 130g
  • Heavy cream: 100g
  • Condensed milk: 100ml
  • Dark chocolate: 75g
  • Butter: 75g

Instructions:

  1. Baking temperature:160°C
  2. Baking time:15-20 minutes
  3. After baking, leave it in the closed oven for 20 minutes. Then, let it cool at room temperature for 1 hour. Finally, refrigerate for 6-7 hours before serving.

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